Commercial Refrigeration Equipment Market by Product (Beverage Refrigeration, Cold Room Cabinet, Merchandiser Refrigerators & Freezers), Refrigerant Type (Fluorocarbons, Hydrocarbons, Inorganics), Application - Global Forecast 2024-2030
The Commercial Refrigeration Equipment Market size was estimated at USD 43.72 billion in 2023 and expected to reach USD 47.08 billion in 2024, at a CAGR 7.08% to reach USD 70.58 billion by 2030.
Commercial refrigeration equipment is specifically designed to store perishable goods at optimal temperatures across various sectors, including food & beverage retail, restaurants, hotels, supermarkets, convenience stores, healthcare facilities, and others. Increasing demand for frozen foods and rising consumer awareness regarding food safety standards are driving the usage of commercial refrigeration equipment. The continuous growth of organized retail chains globally and stringent regulations imposed by governments on the energy efficiency of these systems are driving market growth. However, stringent regulations against fluorocarbon refrigerants and technical issues associated with commercial refrigeration equipment systems significantly impede the adoption of refrigeration equipment. In addition, the emergence of fluorocarbons refrigeration systems and improving the efficiency of refrigeration systems with natural refrigerants is expected to create tremendous opportunities for commercial refrigeration equipment market development.
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1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Need to maintain the temperature and increase the shelf-life of the food products
5.1.1.2. Rising number of hypermarkets, specialty food stores, and supermarkets
5.1.1.3. Emergence of efficient cold storage facilities and storage systems
5.1.2. Restraints
5.1.2.1. Strict regulations against the use of fluorocarbon refrigerants
5.1.3. Opportunities
5.1.3.1. Development of IoT-enabled commercial refrigeration equipment
5.1.3.2. Potential demand for inorganic refrigerants for commercial refrigeration systems
5.1.4. Challenges
5.1.4.1. Technical issue associated with the commercial refrigeration equipment systems