Cold Cuts Market by Source Type (Beef, Pork, Poultry), Distribution Channel (Offline, Online) - Global Forecast 2024-2030

Cold Cuts Market by Source Type (Beef, Pork, Poultry), Distribution Channel (Offline, Online) - Global Forecast 2024-2030


The Cold Cuts Market size was estimated at USD 484.99 billion in 2023 and expected to reach USD 517.05 billion in 2024, at a CAGR 6.95% to reach USD 776.46 billion by 2030.

Cold cuts, known as deli meats or lunch meats, refer to pre-cooked or cured meat slices, often served cold & at room temperature. Cold cuts traditionally consumed in sandwiches & on platters, these meats are a staple in delicatessens and supermarkets worldwide. Cold cuts encompass a variety of meat products, including ham, turkey, salami, and bologna, offering a broad spectrum of flavors and textures tailored to diverse palates and dietary preferences. With rising disposable incomes, consumers are more inclined to opt for premium, gourmet varieties of cold cuts. Additionally, the ready-to-eat nature of cold cuts aligns with the busy lifestyles of modern consumers, making them a convenient choice for meals. However, navigating evolving regulations related to food safety and labeling can be a challenge for producers. Furthermore, the development of plant-based cold-cut alternatives to cater to vegan and vegetarian consumers poses significant opportunities to the market.

Regional Insights

In the American region encompassing the United States & Canada, the cold cuts market is driven by convenience, flavor innovation, and health-conscious trends. Innovations in biodegradable packaging and low-sodium products underscore the industry's response to consumer demands. Significant investments towards sustainability and ethical sourcing are also shaping the market landscape. The EU market is characterized by a high demand for traditional and locally sourced cold cuts, with a strong emphasis on Protected Designation of Origin (PDO) labels. The integration of blockchain technology for traceability and the adoption of innovative packaging solutions are notable trends. Investments in clean label initiatives reflect the region's focus on transparency and quality. Consumption patterns in the Middle East are evolving, with a growing preference for convenience foods, including cold cuts. The APAC region represents a significant market for cold cuts, with increasing consumption fueled by urbanization and rising income levels. The market is witnessing a surge in demand for high-quality, imported cold cuts alongside a growing awareness of food safety. Investments focus on cold chain improvements and partnerships with international brands.

Market Insights

Market Dynamics

The market dynamics represent an ever-changing landscape of the Cold Cuts Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.

Market Drivers

Growing demand for ready-to-eat and easy-to-prepare food options
Emerging preferences for protein-rich and low-carbohydrate diets among consumers
Expanding online and offline retail platforms globally

Market Restraints

High price of premium cold cuts, coupled with the availability of plant-based substitutes

Market Opportunities

Implementation of advanced packaging and preservation technologies
Growing demand for organic and specialty cold cuts

Market Challenges

Maintaining product integrity during transportation and storage

Market Segmentation Analysis

Source Type: Rising popularity of beef cold cuts due to its rich and deep flavors
Distribution Channel: Online platforms has seen a surge in popularity owing to the global shift towards digital platforms

Market Disruption Analysis

Porter’s Five Forces Analysis
Value Chain & Critical Path Analysis
Pricing Analysis
Technology Analysis
Patent Analysis
Trade Analysis
Regulatory Framework Analysis

FPNV Positioning Matrix

The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Cold Cuts Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Cold Cuts Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Recent Developments

Planted Launches the “Cleanest Lyoner Cold Cut on the Market” at Coop Switzerland

Swiss food tech company Planted has launched a plant-based alternative to the traditional Lyoner Wurst, often known as German bologna, in collaboration with Coop, marking its foray into the charcuterie segment. This groundbreaking product, which is crafted from pea protein, rapeseed oil, water, spices, yeast, salt, and vitamin B12, boasts an eco-friendly footprint with a 34% reduction in CO2 emissions and a 51% decrease in water usage compared to its meat-based counterpart.

Meisterwurst launches cold cut meat range offline in Delhi’s Le Marche and Modern Bazaar

Meisterwurst, a brand known for its European-inspired cold cuts, announces its debut at premier locations, including Le Marché DLF Galleria, South Point Mall, and Khasra, along with Modern Bazaar outlets. This strategic expansion introduces a meticulously curated selection of cold cuts, encompassing chicken, pork, and more, each symbolizing the brand's commitment to offering a superior meat indulgence.

Strategy Analysis & Recommendation

The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Cold Cuts Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.

Key Company Profiles

The report delves into recent significant developments in the Cold Cuts Market, highlighting leading vendors and their innovative profiles. These include Bar-S Foods by Sigma Company, Black Bear Deli, Blue Grass Quality Meats, Boar's Head Brand, BRF SA by Marfrig, Bridgford Foods Corporation, Cargill, Incorporated, CRIS-TIM FAMILY HOLDING S.R.L., Evans Meats & Seafood, Inc., Frick's Quality Meats, Inc., Golden Bridge Foods Manufacturing Pte Ltd., Hormel Foods Corporation, JBS S.A., Kunzler & Company, Inc., Maple Leaf Foods Inc., Pocino Foods Company, Royal FOODS, Seaboard Corporation, Sierra Meat & Seafood, Smithfield Foods, Inc. by WH Group, Sofina Foods Inc., The Kraft Heinz Company, Tyson Foods, Inc., and Velivery GmbH & Co. KG.

Market Segmentation & Coverage

This research report categorizes the Cold Cuts Market to forecast the revenues and analyze trends in each of the following sub-markets:

Source Type
Beef
Pork
Poultry
Distribution Channel
Offline
Online
Convenience Stores
Hypermarket/Supermarket
Specialty Retailers
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas
Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam
Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom

Please Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Growing demand for ready-to-eat and easy-to-prepare food options
5.1.1.2. Emerging preferences for protein-rich and low-carbohydrate diets among consumers
5.1.1.3. Expanding online and offline retail platforms globally
5.1.2. Restraints
5.1.2.1. High price of premium cold cuts, coupled with the availability of plant-based substitutes
5.1.3. Opportunities
5.1.3.1. Implementation of advanced packaging and preservation technologies
5.1.3.2. Growing demand for organic and specialty cold cuts
5.1.4. Challenges
5.1.4.1. Maintaining product integrity during transportation and storage
5.2. Market Segmentation Analysis
5.2.1. Source Type: Rising popularity of beef cold cuts due to its rich and deep flavors
5.2.2. Distribution Channel: Online platforms has seen a surge in popularity owing to the global shift towards digital platforms
5.3. Market Disruption Analysis
5.4. Porter’s Five Forces Analysis
5.4.1. Threat of New Entrants
5.4.2. Threat of Substitutes
5.4.3. Bargaining Power of Customers
5.4.4. Bargaining Power of Suppliers
5.4.5. Industry Rivalry
5.5. Value Chain & Critical Path Analysis
5.6. Pricing Analysis
5.7. Technology Analysis
5.8. Patent Analysis
5.9. Trade Analysis
5.10. Regulatory Framework Analysis
6. Cold Cuts Market, by Source Type
6.1. Introduction
6.2. Beef
6.3. Pork
6.4. Poultry
7. Cold Cuts Market, by Distribution Channel
7.1. Introduction
7.2. Offline
7.3. Online
8. Americas Cold Cuts Market
8.1. Introduction
8.2. Argentina
8.3. Brazil
8.4. Canada
8.5. Mexico
8.6. United States
9. Asia-Pacific Cold Cuts Market
9.1. Introduction
9.2. Australia
9.3. China
9.4. India
9.5. Indonesia
9.6. Japan
9.7. Malaysia
9.8. Philippines
9.9. Singapore
9.10. South Korea
9.11. Taiwan
9.12. Thailand
9.13. Vietnam
10. Europe, Middle East & Africa Cold Cuts Market
10.1. Introduction
10.2. Denmark
10.3. Egypt
10.4. Finland
10.5. France
10.6. Germany
10.7. Israel
10.8. Italy
10.9. Netherlands
10.10. Nigeria
10.11. Norway
10.12. Poland
10.13. Qatar
10.14. Russia
10.15. Saudi Arabia
10.16. South Africa
10.17. Spain
10.18. Sweden
10.19. Switzerland
10.20. Turkey
10.21. United Arab Emirates
10.22. United Kingdom
11. Competitive Landscape
11.1. Market Share Analysis, 2023
11.2. FPNV Positioning Matrix, 2023
11.3. Competitive Scenario Analysis
11.3.1. Planted Launches the “Cleanest Lyoner Cold Cut on the Market” at Coop Switzerland
11.3.2. Meisterwurst launches cold cut meat range offline in Delhi’s Le Marche and Modern Bazaar
11.4. Strategy Analysis & Recommendation
12. Competitive Portfolio
12.1. Key Company Profiles
12.2. Key Product Portfolio

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