Brewer’s Spent Yeast Market by Type (Dry, Liquid), Category (Primary Spent Yeast, Secondary Spent Yeast), Application - Global Forecast 2024-2030

Brewer’s Spent Yeast Market by Type (Dry, Liquid), Category (Primary Spent Yeast, Secondary Spent Yeast), Application - Global Forecast 2024-2030

The Brewer’s Spent Yeast Market size was estimated at USD 1.46 billion in 2023 and expected to reach USD 1.54 billion in 2024, at a CAGR 5.83% to reach USD 2.17 billion by 2030.

Brewer's spent yeast (BSY) is a by-product of the beer brewing process and the yeast used to ferment the sugars into alcohol and carbon dioxide is collected and referred to as spent yeast after the completion of the fermentation stage. This spent yeast has limited reuse in the brewing industry due to the accumulation of non-yeast materials, changes in the cell wall structure, and the loss of viability and fermentative activity after successive brews. BSY primarily comprises Saccharomyces cerevisiae, a yeast commonly used to produce ales and lagers. Brewer's spent yeast retains many proteins, vitamins, and micronutrients, making it valuable for various applications outside the brewing industry. Rising demand for sustainable and cost-effective animal feed and growing health consciousness among consumers looking for natural dietary supplements are increasing the proliferation of brewer's spent yeast. Moreover, technological advancements in processing and a growing trend of craft breweries have created additional outputs, fuelling the market's expansion. However, stringent regulatory frameworks governing food and feed safety may impede the ease of market entry. Challenges in storage and transportation due to the perishable nature of the product can affect the quality and marketability. Moreover, potential applications in biotechnological research, such as the development of yeast-based bioactive compounds coupled with innovation in processing technologies to ensure the highest quality product for human consumption, are expected to create an opportunistic prospect for the market.

Regional Insights

In the Americas, the utilization of brewer's spent yeast is primarily driven by its application in the animal feed and food industries. Major countries in the region, such as the United States and Canada, lead in the innovation and repurposing of brewery by-products, leveraging technological advances in biotechnology and sustainability initiatives. The expansion of craft beer and microbreweries has increased the available volume of spent yeast, enhancing the market potential for its alternative uses. In the EMEA region, Europe, with its stringent regulations around waste and by-product utilization, has fostered a fertile environment for developing spent yeast as a value-added product. There is a strong focus on circular economy practices leading to collaborations between breweries and agricultural sectors for using spent yeast as animal feed and, to a lesser extent, in nutraceuticals and food additives. In addition, environmental regulations and the push for sustainable practices have encouraged the exploration of spent yeast in bioenergy production and as a source of bioactive compounds. The Asia-Pacific exhibits rapid growth potential for brewer's spent yeast, driven primarily by the expanding beer industry in China, India, Japan, and Australia. Furthermore, as these countries experience population and economic growth, demand increases for protein-rich animal feed, a key market for spent yeast. The APAC region is witnessing a rise in health consciousness among consumers, stimulating interest in spent yeast for dietary supplements and functional foods. Moreover, with increasing research on brewing by-products, there is a potential for spent yeast to be utilized in novel ways, including pharmaceuticals and cosmeceuticals, and in the promotion of yeast-based ingredients for the burgeoning food & beverage industry.

Market Insights

• Market Dynamics
  
  The market dynamics represent an ever-changing landscape of the Brewer’s Spent Yeast Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.
  • Market Drivers
    • Increasing popularity of brewer’s spent yeast in animal feed
    • Growing demand for functional food products and consumer inclination toward meat substitutes
    • Market Restraints
      • Limited availability of high-quality spent yeast
      • Market Opportunities
        • Ongoing innovations in the extraction of the brewer’s spent yeast
        • Increase in demand for biofuels and government support to promote biofuel production
        • Market Challenges
          • Concerns regarding spoilage in brewer’s spent yeast owing to the growth of microorganisms
          • Market Segmentation Analysis
            • Type: popularity of dry form owing to long shelf life and ease of storage and transportation
            • Category: Rising preference for primary spent yeast for its high purity
            • Application: Preferences for Brewer’s spent yeast based food supplements owing to consumer awareness of gut health and immunity
            • Market Disruption Analysis
            • Porter’s Five Forces Analysis
            • Value Chain & Critical Path Analysis
            • Pricing Analysis
            • Technology Analysis
            • Patent Analysis
            • Trade Analysis
            • Regulatory Framework Analysis
            FPNV Positioning Matrix
            
            The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Brewer’s Spent Yeast Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
            
            Market Share Analysis
            
            The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Brewer’s Spent Yeast Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
            
            Recent Developments
            • A New Development in Brewer's Yeast with an Artificial Chromosome that Combines all t-RNA Genes for Cellular Protein Production
              
              The Manchester Institute of Biotechnology (MIB) and the Max Planck Institute for Terrestrial Microbiology contributed to a significant milestone within the international synthetic yeast genome project, Sc2.0. Researchers successfully synthesized a transfer RNA (tRNA) neochromosome for the utilitarian Saccharomyces cerevisiae, widely applied in producing baked goods, beverages, and various biotechnological substances.
              
              bioMérieux Partners with White Labs to Develop GENE-UP BREWPRO Yeast Slurry (YS)
              
              BioMérieux SA unveiled its groundbreaking GENE-UP BREWPRO Yeast Slurry (YS), the brewing industry's premier diagnostic PCR quality control test specifically engineered for yeast slurries. This innovative tool is designed in partnership with the esteemed yeast provider White Labs. GENE-UP BREWPRO YS offers an elevated sensitivity level and is fine-tuned with proprietary targets ideal for yeast slurry contexts.
              
              Yeast Products Manufacturer to Expand its U.S. Operations with New Investment
              
              Leiber GmbH invested USD 20 million to inaugurate its premier U.S. facility in Rockingham County's Innovation Village, Virginia. This strategic decision, favoring Virginia over four other states, bolsters the region's vibrant beverage processing sector and is projected to generate 35 new job opportunities.
            Strategy Analysis & Recommendation
            
            The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Brewer’s Spent Yeast Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.
            
            Key Company Profiles
            
            The report delves into recent significant developments in the Brewer’s Spent Yeast Market, highlighting leading vendors and their innovative profiles. These include AB InBev, Alltech, Inc., AngelYeast Co., Ltd., Archer-Daniels-Midland Company, Asahi Group Holdings, Ltd., Associated British Foods PLC, Avantor, Inc., BDI biotech, Chr. Hansen Holding A/S by Novozymes A/S, Furst-McNess Company, Imperial Yeast, Kerry Group PLC, LAFFORT, Lallemand Inc., Leiber GmbH, Lesaffre, Merck KGaA, Mitsubishi Corporation, Nisshin Seifun Group, Nutreco N.V., O. Salm & Co GmbH, Omega Yeast Labs, LLC, Prosol S.p.A., Revyve, Royal DSM, Solgar Inc. by Nestlé Health Science, Tangshan Top Bio_Technology Co., Ltd., Thermo Fisher Scientific Inc., Urban Platter, VetterTec GmbH, White Labs, Wilbur-Ellis Holdings, Inc., Yeastup AG, Ziemann Holvrieka GmbH, and Zytex Biotech Pvt. Ltd..
            
            Market Segmentation & Coverage
            
            This research report categorizes the Brewer’s Spent Yeast Market to forecast the revenues and analyze trends in each of the following sub-markets:
            • Type
              • Dry
              • Liquid
              • Category
                • Primary Spent Yeast
                • Secondary Spent Yeast
                • Application
                  • Biofuel Production
                  • Biotechnological Processes
                    • Biosorption Agent
                    • Fermentation Substrate
                    • Feed Supplement
                    • Food Supplement
                    • Medical Products
                    • Region
                      • Americas
                        • Argentina
                        • Brazil
                        • Canada
                        • Mexico
                        • United States
                          • California
                          • Florida
                          • Illinois
                          • New York
                          • Ohio
                          • Pennsylvania
                          • Texas
                          • Asia-Pacific
                            • Australia
                            • China
                            • India
                            • Indonesia
                            • Japan
                            • Malaysia
                            • Philippines
                            • Singapore
                            • South Korea
                            • Taiwan
                            • Thailand
                            • Vietnam
                            • Europe, Middle East & Africa
                              • Denmark
                              • Egypt
                              • Finland
                              • France
                              • Germany
                              • Israel
                              • Italy
                              • Netherlands
                              • Nigeria
                              • Norway
                              • Poland
                              • Qatar
                              • Russia
                              • Saudi Arabia
                              • South Africa
                              • Spain
                              • Sweden
                              • Switzerland
                              • Turkey
                              • United Arab Emirates
                              • United Kingdom
                              
                              
                              Please Note: PDF & Excel + Online Access - 1 Year