Black Gram Market by Form (Split, Whole), Grade (Premium/High-Grade, Regular Grade), End-Use, Distribution Channel - Global Forecast 2024-2030

Black Gram Market by Form (Split, Whole), Grade (Premium/High-Grade, Regular Grade), End-Use, Distribution Channel - Global Forecast 2024-2030

The Black Gram Market size was estimated at USD 5.00 billion in 2023 and expected to reach USD 5.21 billion in 2024, at a CAGR 4.22% to reach USD 6.69 billion by 2030.

Black Gram, also known as Vigna mungo, is a leguminous pulse crop widely cultivated in South Asian regions for centuries, prized for its nutritional value and culinary versatility. The beans are small, black-skinned, and have a creamy white interior. Black Gram is an essential ingredient in many traditional Indian dishes, including the celebrated dosa and idli, where its fermentation properties enhance flavor and texture. Nutritionally, Black Gram is rich in protein, dietary fiber, and various vitamins and minerals, making it an important food crop for addressing protein-energy malnutrition. Cultivation of Black Gram typically occurs in warm and humid climates, with India being the world's largest producer and consumer. With rising health consciousness among consumers, there has been an increasing demand for plant-based proteins, which boosts the black gram market. In addition, governmental support for sustainable and organic farming practices has encouraged the cultivation of black gram. However, fluctuations in production due to weather patterns, pest infestations, and inconsistent rainfall can lead to market volatility. Poor post-harvest technologies and storage facilities in producing countries can result in quality degradation. Nevertheless, developing value-added products such as ready-to-eat meals and snacks, enhanced seed varieties for better yield, and storage and preservation technology advancements present significant opportunities. Moreover, innovative uses of gluten-free products and the expansion of the vegan and vegetarian food industry have emerged as trends that are positively flourishing the market.

Regional Insights

In the Americas, the use of black gram is growing owing to the elevating popularity of ethnic cuisines and a rise in veganism. The demand for black gram in North America is primarily driven by the South Asian diaspora and those seeking gluten-free and high-protein vegetarian options. South America shows minimal engagement in the black gram market, with few countries exhibiting nominal production and consumer familiarity. However, the health food trend is impeding market growth, potentially creating new opportunities for importers and local growers interested in pulse crop diversification. In Europe, black gram remains an ethnic food primarily consumed by South Asian communities. The market relies on imports mainly from Asia, with distribution channels well-established in the United Kingdom, Germany, and the Netherlands. Middle Eastern countries have a modest consumption pattern for black gram. Moreover, culinary influences from South Asia and increased awareness of its health benefits may boost the demand. The Asia Pacific region depicts high growth for black gram, with countries such as India leading in production and consumption. In this region, the consumer need for black gram is primarily driven by its traditional use in the diet. Population growth and increasing awareness about plant-based proteins are expected to flourish the market further. Customers in Asian countries prefer organically grown black grams and are increasingly conscious of quality.

Market Insights

Market Dynamics

The market dynamics represent an ever-changing landscape of the Black Gram Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.

Market Drivers

• Increasing use of black gram in culinary procedures due to its nutritional benefits
• Adoption of black gram products in industrial food processing sector

Market Restraints

• Fluctuating costs of black gram due to supply chain constraints

Market Opportunities

• Packaging and processing advancements in black gram products
• Rising trades and improved availability of black gram worldwide

Market Challenges

• Weather impacts and pest infestation issues associated with black gram

Market Segmentation Analysis

• Form: Extensive use in traditional indian ayurvedic medicine owing to high dietary benefits
• Grade: Increasing preferences for premium or high-grade black gram from health-conscious consumers
• End-Use: Increasing demand in commercial sector owing to production of traditional flours
• Distribution Channel: Traction gained by online distribution channels owing to the advent of e-commerce and the digitization of supply chains

Market Disruption Analysis

• Porter’s Five Forces Analysis
• Value Chain & Critical Path Analysis
• Pricing Analysis
• Technology Analysis
• Patent Analysis
• Trade Analysis
• Regulatory Framework Analysis

FPNV Positioning Matrix

The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Black Gram Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Black Gram Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Recent Developments

India Seeks Deal with Brazil for Pulses Imports

India strategically approached Brazil with a proposal to foster the cultivation of tur (pigeon pea) and urad (black gram) for export back to India. This initiative follows India's successful agreements with Mozambique, Malawi, and Myanmar, aiming for a dependable inflow of essential pulses to meet its substantial demand. Furthermore, India is keen on expanding pulse cultivation through similar collaborations with Ethiopia and Tanzania, intensifying its efforts to secure a sustainable pulse supply.

Odisha Government Promotes Chickpea, Black Gram Crop to Manage Rice Fallows

The Odisha government initiated a strategic agricultural program focused on augmenting chickpea and black gram production to utilize rice fallow land in the region effectively. As part of a broader initiative to boost crop diversity and farmers' income, this program seeks to capitalize on the approximately 1.3 million hectares of land left fallow post-rice harvest.

Strategy Analysis & Recommendation

The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Black Gram Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.

Key Company Profiles

The report delves into recent significant developments in the Black Gram Market, highlighting leading vendors and their innovative profiles. These include Aries Agro Limited., Brightcrop Agro, Green Agrevolution PVT. LTD., Hemvini Organics, ITC Limited, Natureland Organics, Organic India Pvt. Ltd., Our Organik Tree, Tata Group, TBOF FOODS PRIVATE LIMITED, and Treta Agro Pvt. Ltd..

Market Segmentation & Coverage

This research report categorizes the Black Gram Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Form
• Split
• Hulled
• Unhulled
• Whole
• Grade
• Premium/High-Grade
• Regular Grade
• End-Use
• Commercial
• Personal
• Distribution Channel
• Offline
• Online

Region

• Americas
• Argentina
• Brazil
• Canada
• Mexico
• United States
• California
• Florida
• Illinois
• New York
• Ohio
• Pennsylvania
• Texas
• Asia-Pacific
• Australia
• China
• India
• Indonesia
• Japan
• Malaysia
• Philippines
• Singapore
• South Korea
• Taiwan
• Thailand
• Vietnam
• Europe, Middle East & Africa
• Denmark
• Egypt
• Finland
• France
• Germany
• Israel
• Italy
• Netherlands
• Nigeria
• Norway
• Poland
• Qatar
• Russia
• Saudi Arabia
• South Africa
• Spain
• Sweden
• Switzerland
• Turkey
• United Arab Emirates
• United Kingdom

Please Note: PDF & Excel + Online Access - 1 Year