Baked Food & Cereals Market by Product (Breads, Breakfast Cereals, Cakes, Pastries & Sweet Pies), Distribution Channel (Convenience Stores, On-line Retail, Specialist Retailers) - Global Forecast 2024-2030

Baked Food & Cereals Market by Product (Breads, Breakfast Cereals, Cakes, Pastries & Sweet Pies), Distribution Channel (Convenience Stores, On-line Retail, Specialist Retailers) - Global Forecast 2024-2030


The Baked Food & Cereals Market size was estimated at USD 53.59 billion in 2023 and expected to reach USD 57.35 billion in 2024, at a CAGR 7.10% to reach USD 86.63 billion by 2030.

Global Baked Food & Cereals Market

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Baked Food & Cereals Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Baked Food & Cereals Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Baked Food & Cereals Market, highlighting leading vendors and their innovative profiles. These include Almarai, Aryzta AG, Associated British Foods PLC, Barilla G. e R. Fratelli S.p.A, Campbell Soup Company, Dan Cake A/S by Kamps AG, Finsbury Food Group PLC, General Mills Inc., Grupo Bimbo, Kellogg Company, Mondelēz International, Nestlé S.A., The Garden Company Limited, Tyson Foods, Inc., and Yamazaki Baking Co., Ltd..

Market Segmentation & Coverage



This research report categorizes the Baked Food & Cereals Market to forecast the revenues and analyze trends in each of the following sub-markets:

Product
Breads
Breakfast Cereals
Cakes, Pastries & Sweet Pies
Crackers & Savory Biscuits
Morning Goods
Sweet Biscuits
Distribution Channel
Convenience Stores
On-line Retail
Specialist Retailers
Supermarkets & Hypermarkets
Variety Stores
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas
Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam
Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Baked Food & Cereals Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Baked Food & Cereals Market?
3. What are the technology trends and regulatory frameworks in the Baked Food & Cereals Market?
4. What is the market share of the leading vendors in the Baked Food & Cereals Market?
5. Which modes and strategic moves are suitable for entering the Baked Food & Cereals Market?

Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Baked Food & Cereals Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Changing lifestyle and growing consumer interest for western baked goods
5.1.1.2. Rising demand for on-the-go and smaller portion snacking
5.1.1.3. Innovation in baked products owing to nutritional benefits
5.1.2. Restraints
5.1.2.1. Wider availability of substitutes
5.1.3. Opportunities
5.1.3.1. Demand for new varieties of baked food & cereals from different region and culture
5.1.3.2. Expanding retail channels and online platforms
5.1.4. Challenges
5.1.4.1. Shift to healthier alternatives due to artificial additives and calories
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Baked Food & Cereals Market, by Product
6.1. Introduction
6.2. Breads
6.3. Breakfast Cereals
6.4. Cakes, Pastries & Sweet Pies
6.5. Crackers & Savory Biscuits
6.6. Morning Goods
6.7. Sweet Biscuits
7. Baked Food & Cereals Market, by Distribution Channel
7.1. Introduction
7.2. Convenience Stores
7.3. On-line Retail
7.4. Specialist Retailers
7.5. Supermarkets & Hypermarkets
7.6. Variety Stores
8. Americas Baked Food & Cereals Market
8.1. Introduction
8.2. Argentina
8.3. Brazil
8.4. Canada
8.5. Mexico
8.6. United States
9. Asia-Pacific Baked Food & Cereals Market
9.1. Introduction
9.2. Australia
9.3. China
9.4. India
9.5. Indonesia
9.6. Japan
9.7. Malaysia
9.8. Philippines
9.9. Singapore
9.10. South Korea
9.11. Taiwan
9.12. Thailand
9.13. Vietnam
10. Europe, Middle East & Africa Baked Food & Cereals Market
10.1. Introduction
10.2. Denmark
10.3. Egypt
10.4. Finland
10.5. France
10.6. Germany
10.7. Israel
10.8. Italy
10.9. Netherlands
10.10. Nigeria
10.11. Norway
10.12. Poland
10.13. Qatar
10.14. Russia
10.15. Saudi Arabia
10.16. South Africa
10.17. Spain
10.18. Sweden
10.19. Switzerland
10.20. Turkey
10.21. United Arab Emirates
10.22. United Kingdom
11. Competitive Landscape
11.1. FPNV Positioning Matrix
11.2. Market Share Analysis, By Key Player
11.3. Competitive Scenario Analysis, By Key Player
12. Competitive Portfolio
12.1. Key Company Profiles
12.1.1. Almarai
12.1.2. Aryzta AG
12.1.3. Associated British Foods PLC
12.1.4. Barilla G. e R. Fratelli S.p.A
12.1.5. Campbell Soup Company
12.1.6. Dan Cake A/S by Kamps AG
12.1.7. Finsbury Food Group PLC
12.1.8. General Mills Inc.
12.1.9. Grupo Bimbo
12.1.10. Kellogg Company
12.1.11. Mondelēz International
12.1.12. Nestlé S.A.
12.1.13. The Garden Company Limited
12.1.14. Tyson Foods, Inc.
12.1.15. Yamazaki Baking Co., Ltd.
12.2. Key Product Portfolio
13. Appendix
13.1. Discussion Guide
13.2. License & Pricing
FIGURE 1. BAKED FOOD & CEREALS MARKET RESEARCH PROCESS
FIGURE 2. BAKED FOOD & CEREALS MARKET SIZE, 2023 VS 2030
FIGURE 3. BAKED FOOD & CEREALS MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. BAKED FOOD & CEREALS MARKET SIZE, BY REGION, 2023 VS 2030 (%)
FIGURE 5. BAKED FOOD & CEREALS MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. BAKED FOOD & CEREALS MARKET DYNAMICS
FIGURE 7. BAKED FOOD & CEREALS MARKET SIZE, BY PRODUCT, 2023 VS 2030 (%)
FIGURE 8. BAKED FOOD & CEREALS MARKET SIZE, BY PRODUCT, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 9. BAKED FOOD & CEREALS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2030 (%)
FIGURE 10. BAKED FOOD & CEREALS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 11. AMERICAS BAKED FOOD & CEREALS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 12. AMERICAS BAKED FOOD & CEREALS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 13. UNITED STATES BAKED FOOD & CEREALS MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 14. UNITED STATES BAKED FOOD & CEREALS MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 15. ASIA-PACIFIC BAKED FOOD & CEREALS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 16. ASIA-PACIFIC BAKED FOOD & CEREALS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 17. EUROPE, MIDDLE EAST & AFRICA BAKED FOOD & CEREALS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 18. EUROPE, MIDDLE EAST & AFRICA BAKED FOOD & CEREALS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 19. BAKED FOOD & CEREALS MARKET, FPNV POSITIONING MATRIX, 2023
FIGURE 20. BAKED FOOD & CEREALS MARKET SHARE, BY KEY PLAYER, 2023

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