Autolyzed Yeast Extract Market by Type (Liquid/Broth, Powder, Semi-Liquid), Distriution Channel (Offline, Online), Function, Application - Global Forecast 2024-2030
The Autolyzed Yeast Extract Market size was estimated at USD 2.95 billion in 2023 and expected to reach USD 3.19 billion in 2024, at a CAGR 7.92% to reach USD 5.04 billion by 2030.
Autolyzed yeast extract (AYE) is a natural ingredient produced from yeast, particularly Saccharomyces cerevisiae. This ingredient is a result of a self-digestion process where the enzymes of the yeast break its proteins down into simpler compounds, a method known as autolysis. The process acts as a sort of 'controlled decomposition,' enabling it to be used as a flavor enhancer due to its rich content of amino acids, vitamins, minerals, and other growth factors. The growth of the AYE market is driven chiefly by the increasing global consumer demand for clean-labeled, natural food ingredients. In addition, the rise in veganism and vegetarianism contributes to growth, as AYE is used as a substitute for meaty flavors. However, potential allergenicity concerns and the volatility in the price of raw yeast limit its usage among consumers. Incorporation of innovative fermentation and autolysis techniques, which led to the production of AYE rich in flavor-enhancing nucleotides and amino acids. Moreover, there is ongoing research aimed at investigating the potential health benefits of AYE, and it is promising as a healthier option for flavor enhancement in food products.
Regional Insights
In the Americas, particularly in the United States and Canada, autolyzed yeast extract (AYE) is frequently utilized in processed foods and fast foods. The market of AYE is relatively mature, with well-established manufacturers and a history of its use in convenience food and snacks. There is a growing demand for clean labels and natural food ingredients in the Americas, which has led to the development of cleaner and less-processed AYE. The AYE market in Asia is experiencing significant growth, driven by the expansion of the food processing industry, increasing consumer awareness of flavor enhancers, and a preference for umami-rich foods. AYE market consists of several local suppliers and manufacturers catering to regional tastes and culinary applications. In Europe, the usage of AYE pivots more toward the production of bakery products and certain cheeses. It is used in plant-based meat substitutes, particularly prevalent in Europe due to the rising trend of veganism. Countries such as the UK, France, and Germany extensively use AYE in processed food items, beer manufacturing, and pet food to intensify the flavors. Europe has stringent regulations on food additives and flavor enhancers, including AYE from the European Food Safety Authority (EFSA).
Market Insights
- Market Dynamics
The market dynamics represent an ever-changing landscape of the Autolyzed Yeast Extract Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.- Market Drivers
- Increasing the use of autolyzed yeast extract for alcoholic drinks
- Growing product development within the vegan and plant-based space
- Rising investments in livestock production and demand for animal feed
- Market Restraints
- Fluctuations in the raw material prices
- Market Opportunities
- Ongoing technological innovations in autolyzed yeast extract
- Potential use of autolyzed yeast extract in the pharmaceutical sector
- Market Challenges
- Easy availability of substitute products
- Market Segmentation Analysis
- Type: Increasing adoption of the liquid form of autolyzed yeast extract due to its easy-to-mix capabilities
- Distribution Channel: Preference for online channels of autolyzed yeast extract owing to its convenience and diverse product range
- Function: Emerging utilization of autolyzed yeast extract as a flavor enhancer for elevating the flavor profile
- Application: Adoption of autolyzed yeast extract in large-scale processed food & beverages production
- Market Disruption Analysis
- Porter’s Five Forces Analysis
- Value Chain & Critical Path Analysis
- Pricing Analysis
- Technology Analysis
- Patent Analysis
- Trade Analysis
- Regulatory Framework Analysis
The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Autolyzed Yeast Extract Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Autolyzed Yeast Extract Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Recent Developments- Univar Becomes Exclusive Distributor for Biospringer Yeast Ingredients in Nordics
Univar Solutions forged a strategic distribution alliance with Biospringer, part of the Lesaffre group, to offer natural yeast ingredients in the Nordic region of Europe. This collaboration harnesses Univar Solutions' food ingredient acumen alongside Biospringer's fermentation leadership to provide customers with enhanced flavor, texture, and nutritional profiles in food products, catering to the rising consumer demand for health-conscious options.
bioMérieux Partners with Industry-Leading Yeast Supplier White Labs to Develop GENE-UP BREWPRO Yeast Slurry (YS) - The Quality Control Test Kit for Yeast-Specific Applications
bioMerieux SA presented GENE-UP BREWPRO Yeast Slurry (YS), a groundbreaking diagnostic tool for the brewing industry. This innovative PCR quality control test is specifically engineered to identify contaminants within raw yeast materials and yeast propagations, thus ensuring optimal fermentation quality.
Yeast Products Manufacturer to Establish its First U.S. Operations
Leiber GmbH elected to invest up to USD 20 million to inaugurate its premier U.S. manufacturing facility at Innovation Village in Rockingham County, Virginia. This strategic move aims to enhance Leiber's processing capabilities and diversify its product portfolio.
The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Autolyzed Yeast Extract Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.
Key Company Profiles
The report delves into recent significant developments in the Autolyzed Yeast Extract Market, highlighting leading vendors and their innovative profiles. These include Ajinomoto Co., Inc., Angel Yeast Co. Ltd., Associated British Foods PLC, ATAMAN Acar Kimya AS, Avantor, Inc., Barentz International BV, BioOrigin, Chaitanya Agro Biotech Pvt. Ltd., Chr. Hansen Holding A/S, CRESCENT BIOTECH, Ennore India Chemical International, ExtraCell by Enzym Group, Haihang Industry Co.,Ltd., Hexon Laboratories Pvt. Ltd., Kerry Group PLC, Lallemand Inc., Leiber GmbH, Lesaffre & CIE, Levapan SA, Marine Chemicals, Merck KGaA, Mitsubishi Corporation, Muby Chemicals, Oriental Yeast Co., Ltd., Pall Corporation by Danaher Corporation, Royal DSM, Sinocure Chemical Group Co., Limited, Spectrum Chemical Mfg. Corp., Tangshan Top Bio_Technology Co., Ltd., Thermo Fisher Scientific Inc., and Titan Biotech Limited.
Market Segmentation & Coverage
This research report categorizes the Autolyzed Yeast Extract Market to forecast the revenues and analyze trends in each of the following sub-markets:- Type
- Liquid/Broth
- Powder
- Semi-Liquid
- Distriution Channel
- Offline
- Online
- Function
- Binder & Texture Modifier
- Flavor Enhancement
- Nutritional Supplement
- Umami Enhancer
- Application
- Animal Feed
- Cosmetics
- Fermentation Nutrients
- Food & Beverages
- Beverages
- Dairy & Meat Products
- Dairy Alternatives & Meat Substitutes
- Seasonings & Sauces
- Snacks & Sweet Products
- Soups
- Pharmaceuticals
- Region
- Americas
- Argentina
- Brazil
- Canada
- Chile
- Colombia
- Guatemala
- Mexico
- Peru
- United States
- California
- Florida
- Illinois
- Massachusetts
- New Jersey
- New York
- Ohio
- Oregon
- Pennsylvania
- Texas
- Wisconsin
- Asia-Pacific
- Australia
- China
- India
- Indonesia
- Japan
- Malaysia
- New Zealand
- Philippines
- Singapore
- South Korea
- Taiwan
- Thailand
- Vietnam
- Europe, Middle East & Africa
- Belgium
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom
Please Note: PDF & Excel + Online Access - 1 Year
- Americas
- Market Drivers
- 1. Preface
- 1.1. Objectives of the Study
- 1.2. Market Segmentation & Coverage
- 1.3. Years Considered for the Study
- 1.4. Currency & Pricing
- 1.5. Language
- 1.6. Stakeholders
- 2. Research Methodology
- 2.1. Define: Research Objective
- 2.2. Determine: Research Design
- 2.3. Prepare: Research Instrument
- 2.4. Collect: Data Source
- 2.5. Analyze: Data Interpretation
- 2.6. Formulate: Data Verification
- 2.7. Publish: Research Report
- 2.8. Repeat: Report Update
- 3. Executive Summary
- 4. Market Overview
- 5. Market Insights
- 5.1. Market Dynamics
- 5.1.1. Drivers
- 5.1.1.1. Increasing the use of autolyzed yeast extract for alcoholic drinks
- 5.1.1.2. Growing product development within the vegan and plant-based space
- 5.1.1.3. Rising investments in livestock production and demand for animal feed
- 5.1.2. Restraints
- 5.1.2.1. Fluctuations in the raw material prices
- 5.1.3. Opportunities
- 5.1.3.1. Ongoing technological innovations in autolyzed yeast extract
- 5.1.3.2. Potential use of autolyzed yeast extract in the pharmaceutical sector
- 5.1.4. Challenges
- 5.1.4.1. Easy availability of substitute products
- 5.2. Market Segmentation Analysis
- 5.2.1. Type: Increasing adoption of the liquid form of autolyzed yeast extract due to its easy-to-mix capabilities
- 5.2.2. Distribution Channel: Preference for online channels of autolyzed yeast extract owing to its convenience and diverse product range
- 5.2.3. Function: Emerging utilization of autolyzed yeast extract as a flavor enhancer for elevating the flavor profile
- 5.2.4. Application: Adoption of autolyzed yeast extract in large-scale processed food & beverages production
- 5.3. Market Trend Analysis
- 5.3.1. Growing availability of yeast and presence of diverse traditional dishes with savory taste expanding the scope of the autolyzed yeast extracts in Americas
- 5.3.2. High consumption of ready-to-eat food coupled with growing preference for fermented beverages in the APAC region
- 5.3.3. Growing demand for natural and versatile flavoring alternatives and growing requirements for high-quality animal feed in the EMEA region
- 5.4. Cumulative Impact of High Inflation
- 5.5. Porter’s Five Forces Analysis
- 5.5.1. Threat of New Entrants
- 5.5.2. Threat of Substitutes
- 5.5.3. Bargaining Power of Customers
- 5.5.4. Bargaining Power of Suppliers
- 5.5.5. Industry Rivalry
- 5.6. Value Chain & Critical Path Analysis
- 5.7. Regulatory Framework Analysis
- 6. Autolyzed Yeast Extract Market, by Type
- 6.1. Introduction
- 6.2. Liquid/Broth
- 6.3. Powder
- 6.4. Semi-Liquid
- 7. Autolyzed Yeast Extract Market, by Distriution Channel
- 7.1. Introduction
- 7.2. Offline
- 7.3. Online
- 8. Autolyzed Yeast Extract Market, by Function
- 8.1. Introduction
- 8.2. Binder & Texture Modifier
- 8.3. Flavor Enhancement
- 8.4. Nutritional Supplement
- 8.5. Umami Enhancer
- 9. Autolyzed Yeast Extract Market, by Application
- 9.1. Introduction
- 9.2. Animal Feed
- 9.3. Cosmetics
- 9.4. Fermentation Nutrients
- 9.5. Food & Beverages
- 9.6. Pharmaceuticals
- 10. Americas Autolyzed Yeast Extract Market
- 10.1. Introduction
- 10.2. Argentina
- 10.3. Brazil
- 10.4. Canada
- 10.5. Chile
- 10.6. Colombia
- 10.7. Guatemala
- 10.8. Mexico
- 10.9. Peru
- 10.10. United States
- 11. Asia-Pacific Autolyzed Yeast Extract Market
- 11.1. Introduction
- 11.2. Australia
- 11.3. China
- 11.4. India
- 11.5. Indonesia
- 11.6. Japan
- 11.7. Malaysia
- 11.8. New Zealand
- 11.9. Philippines
- 11.10. Singapore
- 11.11. South Korea
- 11.12. Taiwan
- 11.13. Thailand
- 11.14. Vietnam
- 12. Europe, Middle East & Africa Autolyzed Yeast Extract Market
- 12.1. Introduction
- 12.2. Belgium
- 12.3. Denmark
- 12.4. Egypt
- 12.5. Finland
- 12.6. France
- 12.7. Germany
- 12.8. Israel
- 12.9. Italy
- 12.10. Netherlands
- 12.11. Nigeria
- 12.12. Norway
- 12.13. Poland
- 12.14. Qatar
- 12.15. Russia
- 12.16. Saudi Arabia
- 12.17. South Africa
- 12.18. Spain
- 12.19. Sweden
- 12.20. Switzerland
- 12.21. Turkey
- 12.22. United Arab Emirates
- 12.23. United Kingdom
- 13. Competitive Landscape
- 13.1. Market Share Analysis, 2023
- 13.2. FPNV Positioning Matrix, 2023
- 13.3. Competitive Scenario Analysis
- 13.3.1. Univar Becomes Exclusive Distributor for Biospringer Yeast Ingredients in Nordics
- 13.3.2. bioMérieux Partners with Industry-Leading Yeast Supplier White Labs to Develop GENE-UP BREWPRO Yeast Slurry (YS) - The Quality Control Test Kit for Yeast-Specific Applications
- 13.3.3. Yeast Products Manufacturer to Establish its First U.S. Operations
- 13.3.4. Lesaffre Bags Minority Shareholding in Yeast Protein Start-Up as Plant-Based Proliferates
- 13.3.5. Angel launched a High Protein Bread in Bakery China 2023
- 13.3.6. Revyve Secures EUR 8 Million for Patented Technology That Extracts Functional Ingredients From Brewer’s Yeast
- 13.3.7. Angel Yeast Announces Plans to Beef up Supply and Innovation Capabilities In Response to Increasing Global Yeast Demand
- 13.3.8. France’s Yeasty Raises EUR 1.4 million for Alt Protein Made From Upcycled Brewer’s Yeast
- 13.3.9. Lesaffre Acquires Recombia Biosciences, a Biotechnology Company Specialized in High-Throughput Genome Editing and Synthetic Biology
- 13.3.10. Lesaffre Raises Public Awareness on the Benefits of Yeast Through its Website Exploreyeast.com
- 14. Competitive Portfolio
- 14.1. Key Company Profiles
- 14.2. Key Product Portfolio
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