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Natural and Organic Foods and Beverages in the U.S., 5th Edition
Scope of Report
This latest Packaged Facts report examines the market for natural and organic foods and beverages sold at retail. All food and beverage categories are included, with the exceptions of alcoholic beverages and pet food.
Report Methodology
The information in this report was obtained from primary and secondary research. Primary research entailed interviews with members of the industry, and on-site examination of products in retail stores. Secondary research involved evaluating and comparing data and reports from government agencies such as the U.S. Department of Agriculture (USDA) and trade associations such as the Organic Trade Association (OTA); and reviewing more than 600 articles in consumer and industry publications, websites, and blogs; annual reports, earnings call transcripts, and marketing literature of individual companies; and other reports by Packaged Facts.
Executive Summary
Overview
Scope of Report
Report Methodology
Defining and Re-defining "Natural"
Definition of "Organic"
Retail Sales of Natural/Organic Foods and Beverages Will Reach $69.4 Billion in 2016
Produce Is the Largest Category
Supermarkets, Natural Foods Stores, Warehouse Clubs Battle for Market Share
Consumer Drivers for Buying Natural/Organic Foods and Beverages
Organic Farming Takes Root
The GMO Debate
U.S. Retail Sales Will Approach $118 Billion by 2021
Retail Trends
Upsurge of Competition in Natural Foods
Retailer Profiles
The Marketers
Many Thousands of Marketers
More Acquisitions, Investments, and Funding
Private-Label Natural and Organic Products Proliferating
Competitor Profiles
Marketing and New Product Trends
Going Clean
Ingredients Trends
New Product Trends by Category
Consumer Trends
Packaged Facts National Consumer Survey
Simmons National Consumer Survey
Fruit and Vegetables Are Top Organic Categories
Ethnicity, Socio-Economics Differentiate Organic or Natural Food Shoppers
Overview
Key Points
Scope of Report
Report Methodology
Some Foodservice Crossover
Defining and Re-defining "Natural"
Definition of "Organic"
Market Size and Growth
Methodology for Sales Estimates
A Range of Sales Estimates from Different Sources
Retail Sales Projected at $69.4 Billion in 2016
Table U.S. Retail Sales of Natural and Organic Foods and Beverages, 2012-2016 (in billions of dollars)
Organic Foods and Beverages: A Larger Slice of a Bigger Pie
Produce and Dairy Are the Largest Categories
Supermarkets, Natural Food Stores, Warehouse Clubs Battle for Share
Market Outlook
Most Consumers Buy Natural and/or Organic Products
Consumer Drivers for Buying Natural/Organic Foods and Beverages
Widening Distribution Channels Also Driving Increased Sales
Produce and Dairy Are `Gateway' Categories for Organic Foods
Organic Farming Takes Root
Some Organic Products in Short Supply
The GMO Debate
Litigation Over the Meaning of "Natural"
Projected Market Growth
U.S. Retail Sales Will Approach $118 Billion by 2021
Table Projected U.S. Retail Sales of Natural and Organic Foods and Beverages, 2016-2021 (in billions of dollars)
Retail Trends
Key Points
Overview
Upsurge of Competition in Natural Foods
Table Selected Leading Natural and Organic Foods Competitors, 2016
Ahold Delhaize
Albertsons Cos.
ALDI Inc.
Amazon.com—AmazonFresh, Prime Pantry, and Prime Now
Costco Wholesale Corp. Strengthens Organic Position
CVS Expanding Selection of Healthier Foods and Beverages
Fairway Market Emerges from Bankruptcy
Farmers' Markets Grow to Almost 8,700 Nationwide
The Fresh Market Pulls Back, Goes Private
Fresh Thyme Farmers Market Rolls Out in the Midwest
The Kroger Co.
Natural Grocers by Vitamin Cottage Planning Major Expansion
Sprouts Farmers Market Appears to Have a Winning Formula
Target Corp. Recasting its Grocery Business Again
Thrive Market
Trader Joe's
Walmart Forays into Organic Foods—Again
Whole Foods Market Feeling the Heat of Competition
The Marketers
Key Points
Marketer Overview
Many Thousands of Marketers
More Acquisitions, Investments, and Funding
Recent Mergers and Acquisitions
Private-Label Natural and Organic Products Proliferating
Competitor Profiles
Amy's Kitchen, Inc.
Campbell Soup Co.
Danone SA
General Mills, Inc.
The Hain Celestial Group, Inc. Challenged by Growing Competition
Organic Valley
Pinnacle Foods Group Sees Health and Wellness as a Key to Growth
Marketing and New Product Trends
Key Points
Marketing Trends
Going Clean
Kashi Launches New `Certified Transitional' Label
Ingredients Trends
Avocados
Beets Are Red Hot
Chickpeas and Other Beans Transformed
Functional and Fortified Foods and Beverages
Grass-Fed Proteins Gaining Momentum
Plant-Based Foods
Turmeric and Matcha
New Product Trends by Category
Frozen Meals
Soups
Dairy Case
Fresh Produce
Breads
Cereals and Cereal Bars
Snacks
Desserts and Sweets
Baby and Kid-Targeted Foods
Beverages with Benefits
Consumer Trends
Key Points
Packaged Facts Proprietary Consumer Survey
Many Consumers Seek Out Organic and Natural Foods and Beverages
Consumers Shopping Multiple Channels
Organic Foods and Beverages Attract Shoppers to Stores
Two Out of Five Consumers Buying More Organic or Natural Foods
Half of Consumers Believe Organic or Natural Foods Are Healthier
No Artificial Ingredients Outweighs Organic in Packaged Foods
Only 45% of Consumers Trust "Organic" or "Natural" Labels
Willing to Pay More for Organic—But Think It Costs Too Much
Three Out of 10 Households Seek Out Organic or Natural Foods
Nearly Half Prefer Foods Without Artificial Additives
Table Consumers Who Prefer Foods Without Artificial Additives; Who Look for Organic or Natural Foods; and Who Buy Natural or Organic Foods When Watching Their Diet, 2012-2016 (percent and number in millions)
Fruit and Vegetables Are Top Organic Categories
Table Top Product Categories for Consumers Purchasing Organic Foods Most Often, 2012 vs. 2016 (percent)
Ethnicity, Socio-Economics Differentiate Organic or Natural Food Shoppers
Table High-Index Demographics for Consumers Who Agree with the Statement, "When Shopping for Food, I Especially Look for Organic or Natural Foods," 2016 (index)
Table Demographic Overview of Consumers Who Agree with the Statement, "When Shopping for Food, I Especially Look for Organic or Natural Foods," 2016 (percent, number and index)
Table High-Index Demographics for Consumers Who Agree with the Statement, "I Prefer to Eat Foods Without Artificial Additives," 2016 (index)
Table Demographic Overview of Consumers Who Agree with the Statement, "I Prefer to Eat Foods Without Artificial Additives," 2016 (percent, number and index)
Attitudes Toward Food and Cooking
Table Attitudes Toward Food and Cooking: Consumers Who Look for Organic or Natural Foods, and Consumers Who Prefer Foods Without Artificial Additives, 2016 (percent and index)
Attitudes Toward Nutrition and Health
Table Attitudes Toward Nutrition and Health: Consumers Who Look for Organic or Natural Foods, and Consumers Who Prefer Foods Without Artificial Additives, 2016 (percent and index)
Other Surveys
International Food Information Council Foundation Survey